I won my first photography contest in third grade with only a little bit of help from my mom.

Being born and raised in Atlanta, I’m a big fan of our city’s food community and I love working on stories about the food culture and history of the region. Projects that let me dig into the whole picture (farm-to-table, spring-to-bottle, concept-to-hand) are where I get most excited. I’m a people person with a background in production, so you can trust we’ll have a top-notch crew and immaculate on-set vibes.

Currently harvesting: hibiscus, sweet potatoes, peppers, squash

Currently reading: Big Swiss

Currently listening to: Waxahatchee

Selected clients + publications:

Char-Broil, McCormick, Blink.LA, Intuit Quickbooks, Garden & Gun, Compound Butter, Atlanta Convention and Visitor’s Bureau, Warner Media, Adidas, Atlanta Magazine, Fitzco, Yardzen, Graves Creative, Shane's Rib Shack, Callaway Blue, Domino, Rodale Institute, Travel + Leisure, The Little Tart Bakeshop, Specialty Coffee Association of America, Cherry Bombe, Scout Marketing, Ballast Outdoor Gear, Fresh N Lean

Proud to be a member of The Luupe, Found Artists, and Board Chair of APA Atlanta.

678.925.2341  •  brittany@brittanywages.com

Looking for more than just stills? I’m part of a full-service production team called Deep Dish that serves up all kinds of creative projects: video, social content and management, production design, brand activations, and more.